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From fine dining at Ecco to a beachside grill at the Santa Maria Beach Club, Maravilla’s many restaurants and bars make the most of Baja’s bounty—and provide just the right option for every occasion. Private in-residence catering services are a member favorite, with our in-residence catering team providing fully coursed feasts for large dinner parties or an intimate family meal with today’s fresh catch. Led by Executive Chef Sébastien Agnès, our culinary team also offers a variety of cooking classes and tequila tastings to deepen your epicurean expertise of the region.
Sweeping waterfront views and a relaxed yet refined open-air space set the tone for Executive Chef Sebastien Agnes’ culinary creations, who has earned the prestigious Maitres Cuisinier De France distinction for his work. Enjoy casual lunches of Baja fish tacos and Oaxaca mole, romantic dinners of freshly caught seafood or family pizza nights with fresh pies from Ecco’s wood-fired oven—the only one of its kind in Cabo.
Maravilla’s outdoor sushi bar combines the finest Japanese culinary traditions with the world-famous seafood of the Sea of Cortez. Enjoy the creations of Chef Yoshiaki Akaike paired with Japanese craft beers, sake and custom cocktails.
A corner-store conviviality meets a gourmet café at this Mexican barrio-style marketplace at The Club. Stop in for fresh-pressed juices and chilaquiles in the morning and then linger over lunch with a fresh salad selections — and even a mezcal tasting.
A casual dining room with a family-style feel, where adults can catch the game at the bar while kids grab games and toys from the adjacent game room or the kids center upstairs.
Waterfront dining where the water meets the sand. Fresh Mexican fare from this an open-air restaurant offers a laid-back vibe for a quick beach snack or a long lunch.