Eat & Drink
Taste Baja’s Bounty
Maravilla’s Creative Collection of Restaurants and Bars
Ecco
Sushi Lounge
El Mercado
Papalote
Santa Maria Beach Club
Ecco
Ecco is a well-rounded dining destination for laidback lunches, romantic dinners, and casual family nights. The curated menu showcases Mexican, American, and French flavors, amped up by open-air views over the Sea of Cortez.
Sushi Lounge
Authentic Japanese culinary traditions and locally sourced fare from the Sea of Cortez make a pretty great combination. The Sushi Lounge offers the finest sashimi, rolls, and more — all paired with Japanese craft beers, sake, and custom cocktails.
El Mercado
Corner store and gourmet bistro in one. El Mercado is a barrio-style one-stop shop and eatery for fresh-pressed juices, coffee, smoothies, traditional chilaquiles, farm fresh salads, and even mezcal tastings.
Papalote
Located next to the family pool, this lively arcade room and sports bar serves up Mexican-inspired comfort food and snacks with a full bar. A casual hangout spot for teens and adults alike, Papalote guests gather around several TVs, games, and even a DJ booth.
Santa Maria Beach Club
If you can tear yourself away from the surf, Santa Maria Beach Club is perched right on the sand with open-air, laid-back dining vibes. Come here for a quick snack or a long lunch, with fresh favorites like Baja fish tacos, wood-fired pizzas, and salty margaritas.
Twin Dolphin Club
Creative twists on Mexican favorites take center stage at this open-air restaurant and bar, open for breakfast and lunch daily. Local fare takes on a whole new flavor when you can gaze over the very sea it came from.
Montage Los Cabos
Montage Los Cabos has two gourmet options that reimagine Mexican culinary traditions with fresh, local ingredients, including the region’s prime seafood. Mezcal is the resort’s signature modern Mexican kitchen, well complemented by the beachfront Baja-inspired cuisine at Marea, on the shores of Santa Maria Bay.
Dining at Home
Bring a personalized menu of popular Ecco dishes to your very own kitchen. A catered dinner by a private chef for your closest family or friends will make you very popular, indeed. Alternatively, use the Twin Dolphin app for delivery direct to your doorstep.
Meet the Team
The magic of Maravilla begins behind the curtain, with an accomplished superstar team of chefs who dream up and perfect the cuisine you know and love.
Executive Sous Chef
Eric Scianimanico
Born and raised in Paris, Eric Scianimanico is a talented chef with over 30 years of experience in the hospitality industry. After working in three hotels in Paris, Gorges de Pennafort in the south of France and Hotel Presidente in Mexico City, Eric moved to Los Cabos where he worked at both Esperanza and Las Ventanas al Paraíso.
Executive Pastry Chef
Melissa Manzanilla
A graduate of the Franco Mexicano Institute, Melissa has cut her teeth in the world of pastry over many years, studying with world-class pastry chefs and serving in varying capacities at esteemed restaurants and hotels to hone her craft. Melissa’s creative approach to pastry shines in the myriad of incredible desserts, baked goods and more in Maravilla’s dining outlets.
Executive Chef, Twin Dolphin Club
David Lecona
After attending the Instituto Franco Mexicano DF, Chef David spent two decades pursuing his passion for culinary arts, most recently honing his craft alongside renowned chefs at restaurants in the Los Cabos area such as the distinguished Auberge and One and Only resorts. In 2018, Chef David brought his expertise in authentic local cuisine to Twin Dolphin Club, where he works to artfully elevate the dining experience to be both memorable and pleasing to all palates.
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