Meet the Team
The magic of Maravilla begins behind the curtain, with an accomplished superstar team of chefs who dream up and perfect the cuisine you know and love.
Executive Sous Chef
Born and raised in Paris, Eric Scianimanico is a talented chef with over 30 years of experience in the hospitality industry. After working in three hotels in Paris, Gorges de Pennafort in the south of France and Hotel Presidente in Mexico City, Eric moved to Los Cabos where he worked at both Esperanza and Las Ventanas al Paraíso.
Executive Pastry Chef
A graduate of the Franco Mexicano Institute, Melissa has cut her teeth in the world of pastry over many years, studying with world-class pastry chefs and serving in varying capacities at esteemed restaurants and hotels to hone her craft. Melissa’s creative approach to pastry shines in the myriad of incredible desserts, baked goods and more in Maravilla’s dining outlets.
Executive Chef, Twin Dolphin Club
After attending the Instituto Franco Mexicano DF, Chef David spent two decades pursuing his passion for culinary arts, most recently honing his craft alongside renowned chefs at restaurants in the Los Cabos area such as the distinguished Auberge and One and Only resorts. In 2018, Chef David brought his expertise in authentic local cuisine to Twin Dolphin Club, where he works to artfully elevate the dining experience to be both memorable and pleasing to all palates.